How it works
Breakfast on the terrace, a long lunch by the pool, dinner for the whole group: a private chef cooks it in the villa, so nobody has to choose a restaurant or drive home after. Tell the concierge about tastes, allergies and dietary preferences, and the menu is built around them.
For a larger group a second or third chef joins, which keeps a table of eight or more relaxed. Please ask in advance: the chef's fee and the groceries are charged separately and quoted before you confirm. The kitchen can also be stocked to your list before you arrive.










